The Occasional Vegetarian is popular PDF and ePub book, written by Elaine Louie in 2011-10-11, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Occasional Vegetarian can be Read Online from any device for your convenience.
The Occasional Vegetarian Book PDF Summary
In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train. Other tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.
Detail Book of The Occasional Vegetarian PDF
- Author : Elaine Louie
- Release : 11 October 2011
- Publisher : Hachette Books
- ISBN : 9781401304034
- Genre : Cooking
- Total Page : 434 pages
- Language : English
- PDF File Size : 14,9 Mb
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