The New Rules of Cheese is popular PDF and ePub book, written by Anne Saxelby in 2020-10-20, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The New Rules of Cheese can be Read Online from any device for your convenience.
The New Rules of Cheese Book PDF Summary
A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.
Detail Book of The New Rules of Cheese PDF
- Author : Anne Saxelby
- Release : 20 October 2020
- Publisher : Ten Speed Press
- ISBN : 9781984857903
- Genre : Cooking
- Total Page : 162 pages
- Language : English
- PDF File Size : 18,6 Mb
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