The Meat Hook Meat Book is popular PDF and ePub book, written by Tom Mylan in 2014-05-20, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Meat Hook Meat Book can be Read Online from any device for your convenience.

The Meat Hook Meat Book Book PDF Summary

Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.

Detail Book of The Meat Hook Meat Book PDF

The Meat Hook Meat Book
  • Author : Tom Mylan
  • Release : 20 May 2014
  • Publisher : Artisan Books
  • ISBN : 9781579656140
  • Genre : Cooking
  • Total Page : 313 pages
  • Language : English
  • PDF File Size : 13,8 Mb

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