Maillard Reactions in Chemistry Food and Health is popular PDF and ePub book, written by T P Labuza in 1998-01-01, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Maillard Reactions in Chemistry Food and Health can be Read Online from any device for your convenience.
Maillard Reactions in Chemistry Food and Health Book PDF Summary
The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is now associated with diabetes, ageing and cancer. The 5th International Symposium on The Maillard Reaction was held at the University of Minnesota, USA, in August 1993. This volume of conference proceedings presents recent research and discusses aspects of the chemistry, kinetics, technology and toxicology of this reaction.
Detail Book of Maillard Reactions in Chemistry Food and Health PDF
- Author : T P Labuza
- Release : 01 January 1998
- Publisher : Elsevier
- ISBN : 9781845698393
- Genre : Technology & Engineering
- Total Page : 460 pages
- Language : English
- PDF File Size : 17,7 Mb
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