The Kamado Smoker and Grill Cookbook is popular PDF and ePub book, written by Chris Grove in 2014-07-01, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Kamado Smoker and Grill Cookbook can be Read Online from any device for your convenience.
The Kamado Smoker and Grill Cookbook Book PDF Summary
This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster Chris Grove shows you how in this comprehensive cookbook and guide. Kamado Smoker and Grill Cookbook features fifty-two tutorials, each combining a valuable kamado cooking technique with a delicious recipe. This book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé
Detail Book of The Kamado Smoker and Grill Cookbook PDF
- Author : Chris Grove
- Release : 01 July 2014
- Publisher : Simon and Schuster
- ISBN : 9781612433851
- Genre : Cooking
- Total Page : 396 pages
- Language : English
- PDF File Size : 10,7 Mb
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