The Hot Brown is popular PDF and ePub book, written by Albert W. A. Schmid in 2018-04-05, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Hot Brown can be Read Online from any device for your convenience.
The Hot Brown Book PDF Summary
The author of The Kentucky Bourbon Cookbook serves up Louisville lore and recipes that celebrate the city’s delicious culinary staple. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon, and has developed into an entire industry of fries, pizza, salads, and more. Chef Albert W. A. Schmid offers a wealth of recipes for the notorious sandwich and reveals the legends and stories that surround the dish. For example, it may have had humble beginnings as a tasty way to use up kitchen scraps, or it could have been invented to ward off hangovers—scandalous since the first Hot Browns were served during the Prohibition. Schmid treats readers to an exceptional collection of recipes for the legendary sandwich and hotel cuisine scrumptious enough to whet any appetite, including the Cold Brown (served during the summer), Chicken Chow Mein (the Brown Hotel Way), and Louisville-inspired cocktails such as the Muhammad Ali Smash.
Detail Book of The Hot Brown PDF
- Author : Albert W. A. Schmid
- Release : 05 April 2018
- Publisher : Indiana University Press
- ISBN : 9781684350070
- Genre : Cooking
- Total Page : 74 pages
- Language : English
- PDF File Size : 12,5 Mb
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