The Harry Caray s Restaurant Cookbook is popular PDF and ePub book, written by Jane Stern in 2003-06-12, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Harry Caray s Restaurant Cookbook can be Read Online from any device for your convenience.

The Harry Caray s Restaurant Cookbook Book PDF Summary

The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city". More than 150 recipes include potent pasta, holy-cow steaks, and chicken fit for any person or occasion. Harry Caray's Restaurant is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6", the exact distance from the pitcher's mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including photographs, vintage newspapers, a Sammy Sosa autographed bat, and items from Stan Musial, Ernie Banks, Hank Aaron, Ted Williams, and others. Harry Caray's is just north of the Loop in one of Chicago's most architecturally significant buildings. In The Harry Caray's Restaurant Cookbook, fans and readers will find famous recipes including: Veal Parmigiana Baked Clams Jumbo Lump Crab Cakes Lamb Chops Oreganato Plum-Glazed Salmon with Polenta Linguine with White Clam Sauce The stories, sidebars, and pictures bring back memories of baseball and Chicago. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in Chicagoland and throughout the country.

Detail Book of The Harry Caray s Restaurant Cookbook PDF

The Harry Caray s Restaurant Cookbook
  • Author : Jane Stern
  • Release : 12 June 2003
  • Publisher : Thomas Nelson
  • ISBN : 9781418568269
  • Genre : Cooking
  • Total Page : 307 pages
  • Language : English
  • PDF File Size : 19,5 Mb

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