The Guide to West Coast Cheese is popular PDF and ePub book, written by Sasha Davies in 2010-09-14, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Guide to West Coast Cheese can be Read Online from any device for your convenience.
The Guide to West Coast Cheese Book PDF Summary
A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with origins up and down the West Coast that Sasha Davies chronicles in her detailed exploration of this exciting cheese region. From just-emerging, small-scale cheeses to those that have earned international recognition, the spotlight is on the vibrant hues, bold aromas, and surprising yet palate-pleasing flavors that make these cheeses so unique. Rich with information, this accessible guide examines the key factors that influence the distinctive character of every cheese, and includes beverage pairing ideas, serving suggestions, and fascinating features on cheesemaking and individual producers. Whether at the market, your local cheese shop, or while traveling, this is the ultimate reference for selecting, identifying, and savoring the cheeses of California, Oregon, and Washington.
Detail Book of The Guide to West Coast Cheese PDF
- Author : Sasha Davies
- Release : 14 September 2010
- Publisher : Timber Press
- ISBN : 9781604692587
- Genre : Cooking
- Total Page : 225 pages
- Language : English
- PDF File Size : 13,9 Mb
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