The French Kitchen is popular PDF and ePub book, written by Joanne Harris in 2003, it is a fantastic choice for those who relish reading online the Cooking, French genre. Let's immerse ourselves in this engaging Cooking, French book by exploring the summary and details provided below. Remember, The French Kitchen can be Read Online from any device for your convenience.
The French Kitchen Book PDF Summary
Joanne Harris's bestselling novels, Chocolat, Blackberry Wine and Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere's recipe book. For, like Framboise, the heroine of Five-Quarters of the Orange, Joanne has family recipes which have been passed down through the generations and which she shares with us now in a mouth-watering celebration of French cuisine. From pumkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise (Grandmother's festival loaf), and taking in salads, starters, fish, poultry and plenty more along the way, these are simple and stylish recipes from the heart of the French family kitchen. Illustrated with stunning integrated photographs and complemented by anecdotes from her family, past and present, The French Kitchen will be a must-have cookbook for all lovers of food and France.
Detail Book of The French Kitchen PDF
- Author : Joanne Harris
- Release : 06 May 2024
- Publisher : Random House
- ISBN : 9780385607018
- Genre : Cooking, French
- Total Page : 258 pages
- Language : English
- PDF File Size : 16,7 Mb
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