The French Chef in America is popular PDF and ePub book, written by Alex Prud'homme in 2016-10-04, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The French Chef in America can be Read Online from any device for your convenience.
The French Chef in America Book PDF Summary
The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.
Detail Book of The French Chef in America PDF
- Author : Alex Prud'homme
- Release : 04 October 2016
- Publisher : Appetite by Random House
- ISBN : 9780147530172
- Genre : Cooking
- Total Page : 351 pages
- Language : English
- PDF File Size : 20,8 Mb
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