The Food of Morocco is popular PDF and ePub book, written by Paula Wolfert in 2012-01-01, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Food of Morocco can be Read Online from any device for your convenience.
The Food of Morocco Book PDF Summary
Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.
Detail Book of The Food of Morocco PDF
- Author : Paula Wolfert
- Release : 01 January 2012
- Publisher : A&C Black
- ISBN : 9781408827468
- Genre : Cooking
- Total Page : 532 pages
- Language : English
- PDF File Size : 14,5 Mb
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