The Fishmonger s Son is popular PDF and ePub book, written by Anthony Yotis in 2024-07-30, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Fishmonger s Son can be Read Online from any device for your convenience.
The Fishmonger s Son Book PDF Summary
What is the best type of fish to use for a curry or stir-fry or to cook on the barbecue? What should we look for when buying fresh fillets at the supermarket or fishmonger? What are the foolproof techniques for shucking oysters and peeling prawns? Anthony Yotis and Laura di Florio Yotis know good seafood, and they know how to make it more accessible for home cooks. Anthony is the son of fishmonger Konstantinos Yotis, who ran a legendary seafood stall at Footscray's wholesale market for more than 40 years. Together with his wife Laura, Anthony has brought those years of expertise to their shop, and now to their debut cookbook. The Fishmonger's Son is an invaluable collection of information, advice and recipes based on the most popular fish and shellfish to cook at home. It includes general cooking, storage and preparation tips, plus 70 delicious family recipes, from burgers, bao and tacos to pies, pasta and more. This is the ultimate home cook's guide to buying, preparing and cooking the incredible seafood we have available in Australia. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Detail Book of The Fishmonger s Son PDF
- Author : Anthony Yotis
- Release : 30 July 2024
- Publisher : Plum
- ISBN : 9781761562846
- Genre : Cooking
- Total Page : 227 pages
- Language : English
- PDF File Size : 18,8 Mb
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