The Farmer s Wife Canning Preserving Cookbook is popular PDF and ePub book, written by Lela Nargi in 2009-07-10, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Farmer s Wife Canning Preserving Cookbook can be Read Online from any device for your convenience.
The Farmer s Wife Canning Preserving Cookbook Book PDF Summary
The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from TheFarmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”
Detail Book of The Farmer s Wife Canning Preserving Cookbook PDF
- Author : Lela Nargi
- Release : 10 July 2009
- Publisher : Quarto Publishing Group USA
- ISBN : 9781616731823
- Genre : Cooking
- Total Page : 225 pages
- Language : English
- PDF File Size : 17,8 Mb
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