The Farmer and the Chef is popular PDF and ePub book, written by Minnesota Farmers Union in 2021-06-15, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Farmer and the Chef can be Read Online from any device for your convenience.
The Farmer and the Chef Book PDF Summary
Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers’ real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.
Detail Book of The Farmer and the Chef PDF
- Author : Minnesota Farmers Union
- Release : 15 June 2021
- Publisher : Rowman & Littlefield
- ISBN : 9781493046591
- Genre : Cooking
- Total Page : 297 pages
- Language : English
- PDF File Size : 13,8 Mb
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