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The Ethics and Economics of Agrifood Competition Book PDF Summary

This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.

Detail Book of The Ethics and Economics of Agrifood Competition PDF

The Ethics and Economics of Agrifood Competition
  • Author : Harvey S. James, Jr.
  • Release : 19 March 2013
  • Publisher : Springer Science & Business Media
  • ISBN : 9789400762749
  • Genre : Philosophy
  • Total Page : 276 pages
  • Language : English
  • PDF File Size : 20,8 Mb

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