The Essential Cuisines of Mexico is popular PDF and ePub book, written by Diana Kennedy in 2014-04-23, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Essential Cuisines of Mexico can be Read Online from any device for your convenience.
The Essential Cuisines of Mexico Book PDF Summary
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food. Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!
Detail Book of The Essential Cuisines of Mexico PDF
- Author : Diana Kennedy
- Release : 23 April 2014
- Publisher : Clarkson Potter
- ISBN : 9780553419115
- Genre : Cooking
- Total Page : 545 pages
- Language : English
- PDF File Size : 21,7 Mb
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