The Emergence of National Food is popular PDF and ePub book, written by Atsuko Ichijo in 2019, it is a fantastic choice for those who relish reading online the Uncategoriezed genre. Let's immerse ourselves in this engaging Uncategoriezed book by exploring the summary and details provided below. Remember, The Emergence of National Food can be Read Online from any device for your convenience.
The Emergence of National Food Book PDF Summary
"What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisation. The chapters investigate various stages of national food: its birth, emergence, and decline, and why sometimes no national food emerges. By collecting and analysing a wide range of case studies from countries including Portugal, Mexico, the USA, Bulgaria, Scotland, and Israel, the book illustrates ways in which various social forces work together to shape social and political realities concerning food. The contributors, hailing from anthropology, history, sociology and political science, investigate the significance of specific food cultures, cuisines, dishes, and ingredients, and their association with national identity. In so doing, it becomes clearer how these two things interact, and demonstrates the scope and direction of the current study of food and nationalism."--...
Detail Book of The Emergence of National Food PDF
- Author : Atsuko Ichijo
- Release : 20 September 2024
- Publisher : Unknown
- ISBN : 1350074160
- Genre : Uncategoriezed
- Total Page : 0 pages
- Language : English
- PDF File Size : 7,8 Mb
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