The Effects of Farm and Food Policy on Obesity in the United States is popular PDF and ePub book, written by Julian M. Alston in 2017-07-18, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, The Effects of Farm and Food Policy on Obesity in the United States can be Read Online from any device for your convenience.

The Effects of Farm and Food Policy on Obesity in the United States Book PDF Summary

This book uses an economic framework to examine the consequences of U.S. farm and food policies for obesity, its social costs, and the implications for government policy. Drawing on evidence from economics, public health, nutrition, and medicine, the authors evaluate past and potential future roles of policies such as farm subsidies, public agricultural R&D, food assistance programs, taxes on particular foods (such as sodas) or nutrients (such as fat), food labeling laws, and advertising controls. The findings are mostly negative—it is generally not economic to use farm and food policies as obesity policy—but some food policies that combine incentives and information have potential to make a worthwhile impact. This book is accessible to advanced undergraduate and graduate students across the sciences and social sciences, as well as to decision-makers in the public, private, and not-for-profit sectors. Winner of the Quality of Research Discovery Award from the Australasian Agricultural and Resource Economics Society.

Detail Book of The Effects of Farm and Food Policy on Obesity in the United States PDF

The Effects of Farm and Food Policy on Obesity in the United States
  • Author : Julian M. Alston
  • Release : 18 July 2017
  • Publisher : Springer
  • ISBN : 9781137478313
  • Genre : Business & Economics
  • Total Page : 404 pages
  • Language : English
  • PDF File Size : 16,7 Mb

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