The Concious Cook Towards a Healthy and Sustainable Cuisine is popular PDF and ePub book, written by Régis Gonçalves in 2020-09-20, it is a fantastic choice for those who relish reading online the Art genre. Let's immerse ourselves in this engaging Art book by exploring the summary and details provided below. Remember, The Concious Cook Towards a Healthy and Sustainable Cuisine can be Read Online from any device for your convenience.
The Concious Cook Towards a Healthy and Sustainable Cuisine Book PDF Summary
The Conscious Cook:Towards a Healthy and Sustainable Cuisine. A conscious cook works like a conceptual artist. To be conceptual is not only to be aware of the artwork and its conception; it is also to be aware of its impact to others, the environment and its surroundings. This book is not a standard cook book. It is more of a culinary guide designed to help you find out more about sustainability and the healthy lifestyle. A desire to promote conscious and artistic cuisine was the, prime motivation for writing this book. Bringing art and food together into my working practice derives from a strong wish to give emphasis to healthy and sustainably issues. As an artist I care greatly for the well-being of others as well as for the planet. I have been following, through every kind of mass communication, discussions regarding the deterioration of the human body through overconsumption of unhealthy food. Overconsumption is spoiling both, our bodies and the planet. Since sustainability and healthy issues are directly linked to one another, we should see unhealthy food as non-sustainable food. Caring for the well-being of others is caring for the health of our planet. Conscious cooking is setting forth a concept for a better life. The Culinary Artist. “The greatest beauty for a scientist is to be found in the unifying theory. But to bring together an ecological argument about the future of the planet, the Seven Deadly Sins (explored in "La Divina Commedia" of Dante) and a recipe for goat's penis in a broad perspective, you have to be an artist. The artist-cook-activist is a creature that takes some time to get used to. But a new look at the enormous problem of the future of our planet is always welcome”. Huib Stam. https://www.foodlog.nl/artikel/de-bewuste-kok-en-de-ecologie/
Detail Book of The Concious Cook Towards a Healthy and Sustainable Cuisine PDF
- Author : Régis Gonçalves
- Release : 20 September 2020
- Publisher : Book & Design Tien
- ISBN : 9789081700788
- Genre : Art
- Total Page : 297 pages
- Language : English
- PDF File Size : 12,8 Mb
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