Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts is popular PDF and ePub book, written by Katie Letcher Lyle in 2010-05-18, it is a fantastic choice for those who relish reading online the Nature genre. Let's immerse ourselves in this engaging Nature book by exploring the summary and details provided below. Remember, Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts can be Read Online from any device for your convenience.

Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts Book PDF Summary

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Detail Book of Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts PDF

Complete Guide to Edible Wild Plants  Mushrooms  Fruits  and Nuts
  • Author : Katie Letcher Lyle
  • Release : 18 May 2010
  • Publisher : Rowman & Littlefield
  • ISBN : 9780762763030
  • Genre : Nature
  • Total Page : 224 pages
  • Language : English
  • PDF File Size : 15,9 Mb

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