The Chef at War is popular PDF and ePub book, written by Alexis Soyer in 2011-04-07, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Chef at War can be Read Online from any device for your convenience.
The Chef at War Book PDF Summary
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled 'field stove' that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way.
Detail Book of The Chef at War PDF
- Author : Alexis Soyer
- Release : 07 April 2011
- Publisher : Penguin UK
- ISBN : 9780241950920
- Genre : Cooking
- Total Page : 102 pages
- Language : English
- PDF File Size : 14,5 Mb
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