The Big Book of More Baking with Refrigerated Dough is popular PDF and ePub book, written by Pillsbury Editors in 2016-02-02, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Big Book of More Baking with Refrigerated Dough can be Read Online from any device for your convenience.
The Big Book of More Baking with Refrigerated Dough Book PDF Summary
“An amazing variety of delicious recipes,”from appetizers to desserts, all made super-easy with Pillsbury’s ready-to-use dough (The Midwest Book Review). This delectable follow-up to the national bestseller Pillsbury: The Big Book of Easy Baking with Refrigerated Dough features 160 wow-worthy recipes—each with a full-color photo—that make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and time-strapped bakers alike will find appealing main dishes and savory appetizers such as Buffalo Chicken Monkey Bread, as well as sweet treats like Party Cookie Pops. A new index of products featured in the book will make it even easier for home cooks to find the perfect dish for their favorite refrigerated doughs. New features include making donuts and grilling bistro-worthy pizza. And as with all Pillsbury products, every recipe will have full nutrition information.
Detail Book of The Big Book of More Baking with Refrigerated Dough PDF
- Author : Pillsbury Editors
- Release : 02 February 2016
- Publisher : Houghton Mifflin Harcourt
- ISBN : 9780544727304
- Genre : Cooking
- Total Page : 499 pages
- Language : English
- PDF File Size : 10,9 Mb
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