The Best and Lightest is popular PDF and ePub book, written by Editors of Food Network Magazine in 2015-12-29, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Best and Lightest can be Read Online from any device for your convenience.
The Best and Lightest Book PDF Summary
Healthy Recipes That Taste Anything But! Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying—not tiny—portions. With a visual table of contents—complete with icons that indicate vegan, vegetarian and gluten-free dishes—you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun. Take a look at what’s inside: Polenta with Fontina and Eggs Spiced Burgers with Cucumber Yogurt Potato-Leek Soup with Bacon Shrimp and Kale Pitas Spicy Chicken Enchiladas Chile-Rubbed Steak with Creamed Corn Three-Cheese Macaroni Banana-Almond Pudding Strawberry Corn Cakes
Detail Book of The Best and Lightest PDF
- Author : Editors of Food Network Magazine
- Release : 29 December 2015
- Publisher : Clarkson Potter
- ISBN : 9780804185349
- Genre : Cooking
- Total Page : 338 pages
- Language : English
- PDF File Size : 15,6 Mb
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