The Basic Basics Jams Preserves and Chutneys Handbook is popular PDF and ePub book, written by Marguerite Patten in 2008-04-11, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Basic Basics Jams Preserves and Chutneys Handbook can be Read Online from any device for your convenience.
The Basic Basics Jams Preserves and Chutneys Handbook Book PDF Summary
Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
Detail Book of The Basic Basics Jams Preserves and Chutneys Handbook PDF
- Author : Marguerite Patten
- Release : 11 April 2008
- Publisher : Grub Street Publishers
- ISBN : 9781908117731
- Genre : Cooking
- Total Page : 250 pages
- Language : English
- PDF File Size : 8,9 Mb
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