The Backyard Homestead Book of Kitchen Know How is popular PDF and ePub book, written by Andrea Chesman in 2015-09-19, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Backyard Homestead Book of Kitchen Know How can be Read Online from any device for your convenience.
The Backyard Homestead Book of Kitchen Know How Book PDF Summary
Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.
Detail Book of The Backyard Homestead Book of Kitchen Know How PDF
- Author : Andrea Chesman
- Release : 19 September 2015
- Publisher : Storey Publishing, LLC
- ISBN : 9781612122052
- Genre : Cooking
- Total Page : 369 pages
- Language : English
- PDF File Size : 11,7 Mb
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