The Authentic History of Cincinnati Chili is popular PDF and ePub book, written by Dann Woellert in 2013-04-16, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Authentic History of Cincinnati Chili can be Read Online from any device for your convenience.
The Authentic History of Cincinnati Chili Book PDF Summary
Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. Cincinnati is certainly judged by its chili. Some claim it’s not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.
Detail Book of The Authentic History of Cincinnati Chili PDF
- Author : Dann Woellert
- Release : 16 April 2013
- Publisher : Arcadia Publishing
- ISBN : 9781625840622
- Genre : Cooking
- Total Page : 207 pages
- Language : English
- PDF File Size : 7,7 Mb
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