The Artisanal Kitchen Barbecue Rules is popular PDF and ePub book, written by Joe Carroll in 2019-02-19, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Artisanal Kitchen Barbecue Rules can be Read Online from any device for your convenience.
The Artisanal Kitchen Barbecue Rules Book PDF Summary
Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home. Barbecue Rules teaches the hows and whys of live-fire cooking: how to roast a pork loin (and what cut to ask your butcher for), how to create low and slow heat, why quality meat matters, and how to make the best sides to accompany the main event (the key is to keep it simple). With recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavors like Sweet Tea–Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce, there are recipes for every palate and outdoor occasion.
Detail Book of The Artisanal Kitchen Barbecue Rules PDF
- Author : Joe Carroll
- Release : 19 February 2019
- Publisher : Artisan
- ISBN : 9781579659226
- Genre : Cooking
- Total Page : 112 pages
- Language : English
- PDF File Size : 16,7 Mb
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