The Art of Cooking Omelettes is popular PDF and ePub book, written by Romaine De Lyon in 2019-02-25, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Art of Cooking Omelettes can be Read Online from any device for your convenience.
The Art of Cooking Omelettes Book PDF Summary
The chef behind NYC’s legendary Mme. Romaine de Lyon shares her secrets, stories, and more than 500 recipes for exquisite omelettes. For sixty-five years, Madame Romaine de Lyon made a name for herself at her eponymous Midtown restaurant where she served only eggs. Romaine dedicated herself to the perfect execution of the omelette, winning world-wide acclaim and a loyal following of celebrity customers. Even the great Julia Child recommended The Art of Cooking Omelettes as the ultimate authority on this classic egg dish. Madame Romaine de Lyon presents an homage to the omelette and her life as a cook. With recipes for more than 500 omelettes, she demonstrates how to elevate each one into a culinary works of art. With charm and wit, she also recounts how she came to America with nothing and built her renowned restaurant.
Detail Book of The Art of Cooking Omelettes PDF
- Author : Romaine De Lyon
- Release : 25 February 2019
- Publisher : Echo Point+ORM
- ISBN : 9781648371226
- Genre : Cooking
- Total Page : 202 pages
- Language : English
- PDF File Size : 12,9 Mb
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