Putting Meat on the American Table is popular PDF and ePub book, written by Roger Horowitz in 2006, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, Putting Meat on the American Table can be Read Online from any device for your convenience.
Putting Meat on the American Table Book PDF Summary
How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Table explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat - sometimes for the worse, sometimes for the better. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity. Engagingly written, richly illustrated, and abundant with first-hand accounts and quotes from period sources, Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.
Detail Book of Putting Meat on the American Table PDF
- Author : Roger Horowitz
- Release : 22 September 2024
- Publisher : JHU Press
- ISBN : 0801882400
- Genre : History
- Total Page : 200 pages
- Language : English
- PDF File Size : 14,6 Mb
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