Teaching Food and Culture is popular PDF and ePub book, written by Candice Lowe Swift in 2016-07-01, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Teaching Food and Culture can be Read Online from any device for your convenience.
Teaching Food and Culture Book PDF Summary
With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues related to food. The chapters represent the product of original efforts to develop ways to teach both with and about food in the classroom, written by innovative instructors who have successfully done so. It would appeal to community college and university instructors in anthropology and social science disciplines who currently teach or want to develop food-related courses. This book -illustrates the creative ways that college instructors have tackled teaching about food and used food as an instructional device;-aims to train the next generation of food scholars to deal with the complex problems of feeding an ever-increasing population -contains an interview with Sidney Mintz, the most influential anthropologist shaping the study of food
Detail Book of Teaching Food and Culture PDF
- Author : Candice Lowe Swift
- Release : 01 July 2016
- Publisher : Routledge
- ISBN : 9781315419398
- Genre : Social Science
- Total Page : 192 pages
- Language : English
- PDF File Size : 20,5 Mb
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