Taste Politics and Identities in Mexican Food is popular PDF and ePub book, written by Steffan Igor Ayora-Díaz in 2019, it is a fantastic choice for those who relish reading online the Cooking, Mexican genre. Let's immerse ourselves in this engaging Cooking, Mexican book by exploring the summary and details provided below. Remember, Taste Politics and Identities in Mexican Food can be Read Online from any device for your convenience.

Taste Politics and Identities in Mexican Food Book PDF Summary

"This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities, the global market of gastronomic tourism, and historic transformations in trade, production, the kitchen space and appliances shape the taste of Mexican food and drink. Chapters include an exploration of the popularity of Mexican beer in the United States by Jeffrey M. Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices."--Bloomsbury Publishing.

Detail Book of Taste Politics and Identities in Mexican Food PDF

Taste  Politics  and Identities in Mexican Food
  • Author : Steffan Igor Ayora-Díaz
  • Release : 13 May 2024
  • Publisher : Unknown
  • ISBN : 1350066702
  • Genre : Cooking, Mexican
  • Total Page : 0 pages
  • Language : English
  • PDF File Size : 21,5 Mb

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