Tassajara Dinners Desserts is popular PDF and ePub book, written by Dale Kent in 2009-01-12, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Tassajara Dinners Desserts can be Read Online from any device for your convenience.

Tassajara Dinners Desserts Book PDF Summary

Dishes made with mindfulness that reflect a “love of Asian flavors and current tastes for lighter vegetarian meals” from the legendary Buddhist monastery (Edible Monterey Bay). In Tassajara: Dinner & Desserts, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one’s day can be lived with mindfulness—even food preparations and choices of what we eat. A few of the fifty recipes include: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote “The book includes lots of amusing parables from the kitchen and makes Kent the latest in a long lineage of cooks who’ve contributed to the Tassajara mystique.” —Edible Monterey Bay

Detail Book of Tassajara Dinners Desserts PDF

Tassajara Dinners   Desserts
  • Author : Dale Kent
  • Release : 12 January 2009
  • Publisher : Gibbs Smith
  • ISBN : 9781423611066
  • Genre : Cooking
  • Total Page : 225 pages
  • Language : English
  • PDF File Size : 20,9 Mb

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