Statistics in Food Science and Nutrition is popular PDF and ePub book, written by Are Hugo Pripp in 2012-09-10, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Statistics in Food Science and Nutrition can be Read Online from any device for your convenience.
Statistics in Food Science and Nutrition Book PDF Summary
Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are rarely thought to be driven by food science. Consequently, there is a dearth of statistical methods aimed specifically at food science, forcing researchers to utilize methods intended for other disciplines. The objective of this Brief will be to highlight the most needed and relevant statistical methods in food science and thus eliminate the need to learn about these methods from other fields. All methods and their applications will be illustrated with examples from research literature.
Detail Book of Statistics in Food Science and Nutrition PDF
- Author : Are Hugo Pripp
- Release : 10 September 2012
- Publisher : Springer Science & Business Media
- ISBN : 9781461450092
- Genre : Technology & Engineering
- Total Page : 71 pages
- Language : English
- PDF File Size : 21,9 Mb
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