Stark County Food is popular PDF and ePub book, written by Barbara A. Abbott in 2019-03-18, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, Stark County Food can be Read Online from any device for your convenience.
Stark County Food Book PDF Summary
Whether it's homemade chicken pot pie, a steak from Baker's Café or a frozen custard at Meyer's Lake, the food of Stark County has made mouths water for generations. The region's unique soil nurtured a boom in agriculture, and growers like K.W. Zellers & Son Farms still make a living off the land today. Mom-and-pop grocery stores such as Flory's and Lemmon's served their neighborhoods. Long-gone restaurants like Mergus and Topp's Chalet created delicious dishes and cherished memories. Families like the Millers and Swaldos have created nationally recognized destinations out of simple starts. Join authors Kim Kenney and Barb Abbott as they trace Stark County's food history.
Detail Book of Stark County Food PDF
- Author : Barbara A. Abbott
- Release : 18 March 2019
- Publisher : Arcadia Publishing
- ISBN : 9781439666395
- Genre : History
- Total Page : 208 pages
- Language : English
- PDF File Size : 21,9 Mb
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