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Soy Protein Based Blends Composites and Nanocomposites Book PDF Summary

This book discusses soy protein nanoparticle-based polymer blends, composites and nanoconposites aling with their chemistry, processing, preparation, characterization, applications as well as the soy protein-based materials rheology. After discussing the preparation of soy protein nanoparticles, the characterization methods such as atomic force microscope (AFM), transmission electron microscope (TEM) and scanning electron microscope (SEM), for the nanoscale soy protein reinforcements are examined. The various processing methods for nanocomposites and their mechanical, thermal properties, barrier properties are then discussed. The book then moves on to discussing the different types of blends, composites and nanocomposites with their type of polymer matrixes such as thermoplastics, thermoset, natural rubbers and synthetic rubbers.

Detail Book of Soy Protein Based Blends Composites and Nanocomposites PDF

Soy Protein Based Blends  Composites and Nanocomposites
  • Author : Visakh P. M.
  • Release : 15 August 2017
  • Publisher : John Wiley & Sons
  • ISBN : 9781119419020
  • Genre : Technology & Engineering
  • Total Page : 276 pages
  • Language : English
  • PDF File Size : 15,6 Mb

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