Soil and Water Conservation for Sustainable Food Production is popular PDF and ePub book, written by Subhabrata Panda in 2022-10-29, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Soil and Water Conservation for Sustainable Food Production can be Read Online from any device for your convenience.

Soil and Water Conservation for Sustainable Food Production Book PDF Summary

This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.

Detail Book of Soil and Water Conservation for Sustainable Food Production PDF

Soil and Water Conservation for Sustainable Food Production
  • Author : Subhabrata Panda
  • Release : 29 October 2022
  • Publisher : Springer Nature
  • ISBN : 9783031154058
  • Genre : Technology & Engineering
  • Total Page : 120 pages
  • Language : English
  • PDF File Size : 8,6 Mb

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