The American Cookbook A Fresh Take on Classic Recipes is popular PDF and ePub book, written by Elena Rosemond-Hoerr in 2014-04-21, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The American Cookbook A Fresh Take on Classic Recipes can be Read Online from any device for your convenience.

The American Cookbook A Fresh Take on Classic Recipes Book PDF Summary

The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American comfort food to a high standard, exploring the Latin, Italian, Asian, and African influences on classic American food. Key features: -Features over 150 classic American recipes, with a contemporary gourmet twist. -Fresh, gourmet cooking made simple, with step-by-step sequences for key techniques such as sauces and marinades. -Draws recipes together to create one-stop gourmet menus or feasts. -Provides inspiration to try new ingredients in traditional recipes. Contents Foreword Snacketizers and Sandwiches Wraps and Rolls On the Grill Meat Feasts Fresh Fish and Shellfish Super-Fried and Crispy Big Salads Breads and Sides Sweet Pies Cheesecakes Menus Index and Acknowledgments

Detail Book of The American Cookbook A Fresh Take on Classic Recipes PDF

The American Cookbook  A Fresh Take on Classic Recipes
  • Author : Elena Rosemond-Hoerr
  • Release : 21 April 2014
  • Publisher : Penguin
  • ISBN : 9781465427618
  • Genre : Cooking
  • Total Page : 258 pages
  • Language : English
  • PDF File Size : 13,6 Mb

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