Should Meat Be on the Menu is popular PDF and ePub book, written by David Mason-Jones in 2010, it is a fantastic choice for those who relish reading online the Atmospheric carbon dioxide genre. Let's immerse ourselves in this engaging Atmospheric carbon dioxide book by exploring the summary and details provided below. Remember, Should Meat Be on the Menu can be Read Online from any device for your convenience.

Should Meat Be on the Menu Book PDF Summary

SHOULD MEAT BE ON THE MENU? explores the widely held view that farm livestock are responsible for an enormous net production of new global warming gases. It asserts that, on the contrary, livestock are part of a closed atmospheric carbon cycle where the carbon they emit is equal to the carbon they take in. More than that, the book relates how livestock can play a part in reducing atmospheric carbon dioxide levels. Living things which incorporate carbon, and exchange carbon as part of their living processes, are related to a natural carbon cycle which occurs in the atmosphere, not the ground. Non living carbon consumers - such as power stations - source their carbon from the ground and emit it to the air. The book addresses the methane issue and moves on to introduce the idea that plants and animals, acting together, can be the facilitators of a huge drawdown of excess carbon dioxide from the atmosphere. In short the book contains information that every foodie, farmer and environmentalist needs to know about livestock and global warming gases.

Detail Book of Should Meat Be on the Menu PDF

Should Meat Be on the Menu
  • Author : David Mason-Jones
  • Release : 20 September 2024
  • Publisher : Unknown
  • ISBN : 0646531379
  • Genre : Atmospheric carbon dioxide
  • Total Page : 256 pages
  • Language : English
  • PDF File Size : 7,5 Mb

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