Menus from History 2 volumes is popular PDF and ePub book, written by Janet Clarkson in 2009-07-14, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Menus from History 2 volumes can be Read Online from any device for your convenience.
Menus from History 2 volumes Book PDF Summary
A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.
Detail Book of Menus from History 2 volumes PDF
- Author : Janet Clarkson
- Release : 14 July 2009
- Publisher : Bloomsbury Publishing USA
- ISBN : 9780313349317
- Genre : Social Science
- Total Page : 1002 pages
- Language : English
- PDF File Size : 7,7 Mb
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