Seared to Perfection is popular PDF and ePub book, written by Lucy Vaserfirer in 2010-10-17, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Seared to Perfection can be Read Online from any device for your convenience.
Seared to Perfection Book PDF Summary
Searing requires very little prep or cooking time, very few ingredients and tools, and very little effort to turn out unbelievably impressive dishes. In 15 to 20 minutes, you can put together a fantastic meal. And that's what Seared to Perfection is all about. Cooking instructor Lucy Vaserfirer covers all the basics of this cooking technique in her introduction, including how to select ingredients and cookware. And then come the approximately 100 recipes, whose titles speak for themselves: Steak au Poivre with Red Wine Sauce. Flatiron Steaks with Sauteed Mushrooms. Brined Pork Chops. Duck Breasts with Blackberry-Port Sauce. Salmon Fillets with Green Peppercorn Sauce. And much, much more.
Detail Book of Seared to Perfection PDF
- Author : Lucy Vaserfirer
- Release : 17 October 2010
- Publisher : Houghton Mifflin Harcourt
- ISBN : 9781558323988
- Genre : Cooking
- Total Page : 165 pages
- Language : English
- PDF File Size : 13,9 Mb
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