Salt Sugar Smoke is popular PDF and ePub book, written by Diana Henry in 2016-11-03, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Salt Sugar Smoke can be Read Online from any device for your convenience.

Salt Sugar Smoke Book PDF Summary

This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks). But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.

Detail Book of Salt Sugar Smoke PDF

Salt Sugar Smoke
  • Author : Diana Henry
  • Release : 03 November 2016
  • Publisher : Mitchell Beazley
  • ISBN : 9781784723279
  • Genre : Cooking
  • Total Page : 272 pages
  • Language : English
  • PDF File Size : 10,5 Mb

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