Roy s Fish and Seafood is popular PDF and ePub book, written by Roy Yamaguchi in 2005-06-01, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Roy s Fish and Seafood can be Read Online from any device for your convenience.
Roy s Fish and Seafood Book PDF Summary
A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
Detail Book of Roy s Fish and Seafood PDF
- Author : Roy Yamaguchi
- Release : 01 June 2005
- Publisher : Ten Speed Press
- ISBN : 9781580084826
- Genre : Cooking
- Total Page : 250 pages
- Language : English
- PDF File Size : 12,9 Mb
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