Roberta s Cookbook is popular PDF and ePub book, written by Carlo Mirarchi in 2013-10-29, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Roberta s Cookbook can be Read Online from any device for your convenience.
Roberta s Cookbook Book PDF Summary
The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.
Detail Book of Roberta s Cookbook PDF
- Author : Carlo Mirarchi
- Release : 29 October 2013
- Publisher : Clarkson Potter
- ISBN : 9780770433727
- Genre : Cooking
- Total Page : 290 pages
- Language : English
- PDF File Size : 21,7 Mb
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