Recipes from the Spanish Kitchen is popular PDF and ePub book, written by Nicholas Butcher in 2012-06-18, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Recipes from the Spanish Kitchen can be Read Online from any device for your convenience.
Recipes from the Spanish Kitchen Book PDF Summary
Learn to make the dishes of Spain, and get a taste of its unique culture and history. This blend of cookbook and travelogue focuses on the traditional cooking of Spain. It starts with a journey through the country, region by region—followed by chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry, and game, and puddings. With vibrant flavors and uncomplicated ingredients, Spanish cuisine has its roots firmly in home cooking and has developed out of the ingenious use of local raw ingredients: olives, almonds, saffron, garlic, paprika—together with magnificent fish, shellfish, and charcuterie. The author’s enthusiasm for Spanish cooking permeates every page as he explores his favorite dishes, the culture and history behind them, and how best to recreate them. Their origins lie in the authentic cuisine of the Spanish cities, towns and countryside. From the bustling capital Madrid and Basque seaside towns to rustic Andalucia, he highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared, and eaten.
Detail Book of Recipes from the Spanish Kitchen PDF
- Author : Nicholas Butcher
- Release : 18 June 2012
- Publisher : Grub Street Publishers
- ISBN : 9781909808898
- Genre : Cooking
- Total Page : 520 pages
- Language : English
- PDF File Size : 18,6 Mb
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