Ranking of low moisture foods in support of microbiological risk management Meeting report and systematic review is popular PDF and ePub book, written by Food and Agriculture Organization of the United Nations in 2022-07-22, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Ranking of low moisture foods in support of microbiological risk management Meeting report and systematic review can be Read Online from any device for your convenience.
Ranking of low moisture foods in support of microbiological risk management Meeting report and systematic review Book PDF Summary
Low-moisture foods (LMF) are foods that are naturally low in moisture or are produced from higher moisture foods through drying or dehydration processes. These foods typically have a long shelf life and have been perceived for many years to not represent microbiological food safety risk hazards. However, in recent years, a number of outbreaks of foodborne illnesses linked to LMF has illustrated that despite the fact that microorganisms cannot grow in these products, bacteria do have the possibility to persist for long periods of time in these matrices. Responding to a request from the Codex Committee on Food Hygiene (CCFH), the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) implemented a series of activities aimed at collating and analysing the available information on microbiological hazards related to LMF and ranking the foods of greatest concern from a microbiological food safety perspective. Seven categories of LMF which were ultimately included in the ranking process, and the output of the risk ranking, in descending order was as follows: cereals and grains; dried protein products; spices and dried herbs; nuts and nut products; confections and snacks; dried fruits and vegetables; and seeds for consumption.
Detail Book of Ranking of low moisture foods in support of microbiological risk management Meeting report and systematic review PDF
- Author : Food and Agriculture Organization of the United Nations
- Release : 22 July 2022
- Publisher : Food & Agriculture Org.
- ISBN : 9789251365595
- Genre : Technology & Engineering
- Total Page : 308 pages
- Language : English
- PDF File Size : 17,8 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book Ranking of low moisture foods in support of microbiological risk management Meeting report and systematic review by Food and Agriculture Organization of the United Nations, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.