Quality and Preservation of Vegetables is popular PDF and ePub book, written by Michael Eskin in 2021-05-30, it is a fantastic choice for those who relish reading online the Gardening genre. Let's immerse ourselves in this engaging Gardening book by exploring the summary and details provided below. Remember, Quality and Preservation of Vegetables can be Read Online from any device for your convenience.
Quality and Preservation of Vegetables Book PDF Summary
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
Detail Book of Quality and Preservation of Vegetables PDF
- Author : Michael Eskin
- Release : 30 May 2021
- Publisher : CRC Press
- ISBN : 9781000446326
- Genre : Gardening
- Total Page : 332 pages
- Language : English
- PDF File Size : 17,6 Mb
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