Eating Puerto Rico is popular PDF and ePub book, written by Cruz Miguel Ortíz Cuadra in 2013-10-14, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Eating Puerto Rico can be Read Online from any device for your convenience.
Eating Puerto Rico Book PDF Summary
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
Detail Book of Eating Puerto Rico PDF
- Author : Cruz Miguel Ortíz Cuadra
- Release : 14 October 2013
- Publisher : UNC Press Books
- ISBN : 9781469608846
- Genre : Cooking
- Total Page : 408 pages
- Language : English
- PDF File Size : 18,9 Mb
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