Progress in Food Preservation is popular PDF and ePub book, written by Rajeev Bhat in 2012-03-05, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Progress in Food Preservation can be Read Online from any device for your convenience.
Progress in Food Preservation Book PDF Summary
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.
Detail Book of Progress in Food Preservation PDF
- Author : Rajeev Bhat
- Release : 05 March 2012
- Publisher : John Wiley & Sons
- ISBN : 9780470655856
- Genre : Technology & Engineering
- Total Page : 661 pages
- Language : English
- PDF File Size : 18,5 Mb
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