Production and optimization of extracellular lipase by Bacillus subtilis using submerged fermentation is popular PDF and ePub book, written by Prem Jose Vazhacharickal in 2024-09-22, it is a fantastic choice for those who relish reading online the Reference genre. Let's immerse ourselves in this engaging Reference book by exploring the summary and details provided below. Remember, Production and optimization of extracellular lipase by Bacillus subtilis using submerged fermentation can be Read Online from any device for your convenience.
Production and optimization of extracellular lipase by Bacillus subtilis using submerged fermentation Book PDF Summary
Lipase is an extracellular enzyme in food industry and is produced by different microbial and fungal sources by submerged and solid state fermentation process. In the present study, Bacillus subtilis was employed for the production of lipase in peptone broth with olive oil as inducer. Maximum lipase production was observed at 96 hours of incubation and NH4Cl (40.75 U/ml) as salt and peptone (24U/ml) as nitrogen source and olive oil (24 U/ml) as inducer. The results of the present study demonstrate that Bacillus subtilis is ideal for extracellular production at industrial level.
Detail Book of Production and optimization of extracellular lipase by Bacillus subtilis using submerged fermentation PDF
- Author : Prem Jose Vazhacharickal
- Release : 22 September 2024
- Publisher : Prem Jose
- ISBN : 9781980808022
- Genre : Reference
- Total Page : null pages
- Language : English
- PDF File Size : 8,5 Mb
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