Processing of Fruits and Vegetables is popular PDF and ePub book, written by Khursheed Alam Khan in 2019-05-13, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Processing of Fruits and Vegetables can be Read Online from any device for your convenience.
Processing of Fruits and Vegetables Book PDF Summary
This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, economic utilization of bio-wastes and byproducts, and much more. Divided into several sections, the volume covers: processing and antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy in processing, and techniques used in making processed products from fruits and vegetables) novel processing technologies in fruits and vegetables (ultraviolet light, pulsed light technology, hurdle technology, physical and biochemical properties) the challenges and solutions in waste reduction, negative effects of processing, and effects of processing on vitamins of fruits and vegetables
Detail Book of Processing of Fruits and Vegetables PDF
- Author : Khursheed Alam Khan
- Release : 13 May 2019
- Publisher : CRC Press
- ISBN : 9780429013270
- Genre : Science
- Total Page : 393 pages
- Language : English
- PDF File Size : 21,6 Mb
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